


Appetizers
Toaste Polenta
14 €
with Meatballs and Tomato Coulis
The Great Cold Cuts of Capuzza (to share)
20 €
6 Different Qualities of Cold Meats Focaccia and Pickled Vegetables
Toasted Bread Crouton
14 €
Stracciatella Cheese and Scapece Courgettes
Soft Polenta
13 €
with Brie Cheese and Colonnata Lard
L’Antipasto di Lago
17 €
Marinated Trout – Pike with Green Sauce and Polenta – Char Fish

AND THEN...
Selection of Cheeses and Mustard
16 €
Bosina ai due Latti – Capra di Malga – Berghem Blu – Torreggio – Alto Garda
First Courses
Le Tagliatelle all’Uovo al Pescato di Lago
15,5 €
Lemon and Dill
Fresh Paccheri Pasta with Rib Ragout
14,5 €
Smocked Salted Ricotta
Fresh Fusilloni Pasta with Nduja
14 €
Stracciatella Cheese
Ravioli with Sweet Gorgonzola
16,5 €
Butter Walnuts and Sage
Risotto with Sausage Raddish and Smocked Scamorza
16,5 € p.p.
Minimum 2 Persons – Price per Person – Served in our Copper Pot





The Charcoal
Char Fish from Garda Lake
19,5 €
with Citronette and Mint
Premium Mazurya Tomahawk
6,7 €
Minimum 1 Kg - price per 100 grams
Bombetta : Fresh Bacon and Neck of Pork Roll
16,5 €
Sweet Provola
Baby Iberian Pork Ribs
17,5 €
with Toasted Polenta
Grilled Poulet
16 €
-
Beef Rib
6 €
Minimum 500 grams - price per 100 grams
Traditional Sausage
15,5 €
with Toasted Polenta
Mixed Grilled Meat
20 €
Baby Iberian Pork Ribs - Chicken - Sausage – Bombetta
In The Pan
Char Fish Au Gratin with Herbs
21 €
Sautéed Escarole with Raisins and Taggiasca Olives
Pork Belly Cooked at Low Temperature
19 €
Riduzione di Madér Mele Burro e Salvia
Eggplantballs with Tomato Coulis
15,5 €
Smocked and Salty Ricotta and Basil

SIDES
L’Insalata Mista
5,5 €
La Caponata di Verdure
6 €
Rosemary Potatoes
5,5 €
I Fagioli all’Uccelletto
6 €
DESSERT
Il Classico Tiramisù
6,5 €
Cheesecake
8 €
with Raspberry Sauce
La Creme Brulée
7 €
with Basil and Strawberries
Panna Cotta
7 €
with Berries Sauce
Ice cream
6 €
Sorbet of the Day
6,5 €
La Pierrette – No Lattosio
8,5 €
Mousse alla Vaniglia e Nocciole, Gelatina all'Albicocca e Biscotto al Cioccolato Fondente e Nocciole